KOLDUNY WITH MUSHROOMS (Komi-Permians )

12 potatoes, Salt, Ground pepper, 2 t.s. of flour, 2 t.s. of vegetable oil

for filling: 40 g dried mushrooms, 2 bulb onions, 2 t.s. of vegetable oil, Salt, Ground pepper

Grate raw potato on a small grater, wring out, allow to juice, spread and mix. Add the starch which remained at the bottom of the bowl to potatoes, add some salt and mix again. Form flat potato cakes, put mushroom stuffing in the centre, make balls, roll them in flour, fry in oil until a golden crust appears. Then plcace them in a roaster, fill it with mushroom broth and ragout for 30 minutes in an oven.

HUNGARIAN GOULASH

Take equal amounts of boneless chuck and onions for this recipe. Example:

2 1/2 lb. meat, 2 1/2 lb. onions, Salt, pepper (to taste), Hungarian sweet paprika (do not substitute)

Cut meat into bite-size pieces and brown in garlic flavored oil. Add onion slices to the meat. Cover and COOK UNTIL THE ONIONS COMPLETELY DISAPPEAR!

Add salt and pepper, then add the Hungarian sweet paprika until the mixture takes on a reddish color. Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.

Kalekukko (Finns)

200 g Rye flour, 200 grams of wheat flour, 60 g of butter, 800 g of fish fillet (usually take marine fish), 200 g of bacon, 2 onion, salt, pepper, 2 st.l. cream, 1 yolk, title.

Finns favorite national dish-fish cake prepared kalekukko starter 6 hours! But it tried to cook, you will not regret the time spent on, the more so that the cake does not require constant attention during those 6 hours. Dilute in a glass of water, pour it in flour gradually, zamesit dough, adding butter and salt. Velvety dough and folded in half. Activate the it for 0.5 hours in cold. Grinder diced bacon, coarsely chop the onion and fry together. Then skip across Mincer roasted with bacon and onions prepared fish fillets. Forcemeat is mixed with cream, and allow poperchit. Dough velvety in the not too thin rectangular lens, one half of Forcemeat, covered the second half and zaschipat province, and then grease them zheltkom. Bake pie at the weakest flames over 3 hours. From time to time should be lubricated cake server. The finished kalekukko Wrap in napkins that crust is not too hard. Then cake sliced to pieces, polit podrumyanennym oil and submit to a table.